Nebraska's craft beer scene may be relatively young, but the state's rich brewing history stretches back to the 1800s. Tyler Thomas of NebraskaFoodie.com presents the whole story, from quenching thirsts in small towns before Prohibition to homebrewers going commercial and launching the nation's first winery/microbrewery combination. From bourgeois to blue collar, the craft breweries thriving today have distinct and entertaining stories. What drives them all are passionate people pouring their hearts into great beer, which they share one pint, pitcher or growler at a time.

Binding Type: Hardcover
Publisher: History Press Library Editions
Published: 10/19/2015
ISBN: 9781540202284
Pages: 162
Weight: 0.85lbs
Size: 9.00h x 6.00w x 0.44d