Skip to content
  • Podcast
  • Microcast
  • Books
  • Context
  • Search
    • Podcast Programs
      • Chapters
      • Engaging the World
      • How + Why
      • Medium History
      • The Fire Problem
      • Without...
    • Podcast Series
      • Adjust Accordingly
      • Eichler Sessions
      • Environmental Justice
      • Ethnic Studies
      • Gender and Sexuality
      • Love of Food
      • Placing Equity into Practice
      • Science + Technology
      • Significance of Race
      • Sounds + Stories
      • The Grammar
    • Book Collections
      • Arts
      • Biography + Memoir
      • Business + Education
      • Children
      • Comics + Graphic Novels
      • Cooking
      • History
      • Poetry
      • Science + Technology
      • Young Adult
    • Book Lists
      • Children Bestsellers
      • Fiction Bestsellers
      • Nonfiction Bestsellers
      • Book Awards
      • Indie Next List
      • Indie Next List for Kids
  • Sign in
0

Past ForwardPast Forward

  • Podcast
  • Microcast
  • Books
  • Context
  • Search
    • Podcast Programs
      • Chapters
      • Engaging the World
      • How + Why
      • Medium History
      • The Fire Problem
      • Without...
    • Podcast Series
      • Adjust Accordingly
      • Eichler Sessions
      • Environmental Justice
      • Ethnic Studies
      • Gender and Sexuality
      • Love of Food
      • Placing Equity into Practice
      • Science + Technology
      • Significance of Race
      • Sounds + Stories
      • The Grammar
    • Book Collections
      • Arts
      • Biography + Memoir
      • Business + Education
      • Children
      • Comics + Graphic Novels
      • Cooking
      • History
      • Poetry
      • Science + Technology
      • Young Adult
    • Book Lists
      • Children Bestsellers
      • Fiction Bestsellers
      • Nonfiction Bestsellers
      • Book Awards
      • Indie Next List
      • Indie Next List for Kids

Your cart

You've Got Recipes: A Cookbook for a Lifetime by Di Vecchio, Jerry Anne

You've Got Recipes: A Cookbook for a Lifetime

You've Got Recipes: A Cookbook for a Lifetime

Jerry Anne Di Vecchio, Françoise Dudal Kirkman

$31.50

$26.78

 
 
This item is a recurring or deferred purchase. By continuing, I agree to the cancellation policy and authorize you to charge my payment method at the prices, frequency and dates listed on this page until my order is fulfilled or I cancel, if permitted.
What these famous chef-parents have to say about YOU'VE GOT RECIPES ALICE WATERS: "This charming little book teaches children the principles of real food, prepared fresh from the garden." JACQUES P PIN: "Fun, straightforward, pragmatic and useful, YOU'VE GOT RECIPES is a great way to lure children into the kitchen, and to bring a child into the kitchen is to change his or her life forever for the better." WOLFGANG PUCK: "It's never too early to start cooking with children (or teaching them French, for that matter). YOU'VE GOT RECIPES is more than a kids' cookbook; it teaches them about ingredients and cooking techniques, but it never talks down, and the recipes will appeal to the entire family. I will certainly use Jerry and Fran oise's cookbook with my two young children; whether we begin with the Cheese Puffs or go right to the clairs, they're going to have a ball, and so will I." A cast of whimsically illustrated, internet-savvy animal characters, residing in San Francisco and Paris, teach children the art of cooking in this book. The recipes were selected and tested by the authors' grandchildren who love to cook. Authors Fran oise Kirkman, a Paris trained artist, and Jerry Di Vecchio, a food editor for four decades, worked together at Sunset magazine where they produced numerous popular children's cooking and crafts stories. Both now write for other magazines and books. Their French-American connection and Cleo, a real pet raccoon, inspired this story. This book proves that kids can do amazing things, with and without assistance, to make superb food for families and friends. YOU'VE GOT RECIPES is divided into chapters from appetizers to desserts, alternating between French and California cuisine, with bilingual additions and a pronunciation glossary.

Binding Type: Paperback
Publisher: Trafford Publishing
Published: 02/11/2009
ISBN: 9781425168551
Pages: 108
Weight: 0.81lbs
Size: 11.00h x 8.50w x 0.28d

Mission

Past Forward is a public service dedicated to educational accessibility.

Podcast

Listen to episodes on our website, Apple, Spotify, or wherever you podcast.

Books

Search millions of discounted books with next business day shipping in the US.

Information

To learn more, please visit Context, Disclaimers, Policies, Terms, and Privacy Choices.

© 2014-2025 Past Forward