Chef Sam Choy has been creating delicious mouth watering dishes with fresh, local island ingredients since he was a young boy helping his parents cater huge luau on Oahu's North Shore.

This collection of recipes emphasizes natural farm-to-table ingredients. All the cooking is one step, including the accompanying dips and sauces. And being a Sam Choy cookbook, the recipes reflect Hawaii's ethnic culinary traditions and the original Hawaiian cooking, flavors, and ingredients with which Sam grew up.

Binding Type: Paperback
Publisher: Mutual Publishing
Published: 08/01/2018
ISBN: 9781939487919
Pages: 184
Weight: 1.05lbs
Size: 8.80h x 6.20w x 0.70d