Featuring 102 new dishes, this second edition provides practical suggestions to help patients and their caregivers anticipate--and overcome--the major challenges of eating well during treatment. What to Eat During Cancer Treatment offers evidence-based research and clinical information about the seven most common eating-related side effects of cancer treatment--nausea, diarrhea, constipation, trouble swallowing, sore mouth, unintentional weight loss, and taste alterations--and the foods to eat when these side effects occur. Throughout the book are beautiful, full-color photographs, along with tips for caregivers, food safety basics, strategies for avoiding excess weight gain, ways to deal with vitamin deficiencies, and more.

Binding Type: Hardcover
Publisher: American Cancer Society
Published: 10/01/2018
ISBN: 9781604432565
Pages: 288
Weight: 2.40lbs
Size: 10.20h x 8.20w x 0.90d

Review Citations: Foreword 08/26/2018