Don't be intimidated by the idea of making cheese?vegan cheese is simple and straightforward, with clean, basic ingredients. Green-lifestyle expert Jules Aron shares the tricks of the trade for making sauces, cheese you can grate or slice, and soft spreadable options, using homemade nut milks, vegetables, and natural helpers like lemon juice, probiotics, agar-agar, and nutritional yeast. Not a nut lover? No problem, Jules Aron has you covered. Don't eat soy? Don't worry, there's something here for everyone. From mild and creamy Bries to sharp and firm Cheddar, you'll fall in love with eating well--and it's easier than you think

"Even the most luxurious-sounding cheeses described here, such as a maple fig double cream or a baked feta, are easy to make at home with the instructions provided." (Publisher's Weekly, starred review)

"Jules Aron takes the mystery out of making dairy-free cheese." (PETA)

Binding Type: Hardcover
Publisher: Countryman Press
Published: 06/13/2017
ISBN: 9781581574036
Pages: 192
Weight: 1.50lbs
Size: 8.90h x 7.20w x 0.90d

Review Citations: Publishers Weekly 05/15/2017
Library Journal 06/01/2017 pg. 125