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Traditional Cooking of the British Isles: England, Ireland, Scotland and Wales: 360 Classic Regional Dishes with 1500 Beautiful Photographs by Yates, Annette

Traditional Cooking of the British Isles: England, Ireland, Scotland and Wales: 360 Classic Regional Dishes with 1500 Beautiful Photographs

Traditional Cooking of the British Isles: England, Ireland, Scotland and Wales: 360 Classic Regional Dishes with 1500 Beautiful Photographs

Annette Yates, Georgina Campbell, Christopher Trotter

$35.00

$29.75

 
 
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Here are all the best-loved dishes: Lancashire Hotpot, Cornish Pasties, Bara Brith - and lesser-known delights.

Binding Type: Hardcover
Publisher: Lorenz Books
Published: 02/06/2018
ISBN: 9780754834229
Pages: 512
Weight: 5.55lbs
Size: 11.20h x 8.70w x 1.60d

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