#1 bestselling Top Secret Recipes series with more than 4 million books sold

Every year, Americans spend billions of dollars gobbling up meals at full-service restaurant chains, inspiring Todd Wilbur to change his focus from cracking the recipes for convenience store foods to cloning the popular dishes served at these sit-down stand-bys. Wilbur's knock-offs, absolutely indiscernible from the originals, are selected from national and regional chains, many drawn from a list of the top ten full-service restaurant chains, including Houlihan's, Red Lobster, and Pizza Hut. Also included in this savory cookbook is a special section devoted to dishes from hot theme restaurants such as Hard Rock Cafe, Planet Hollywood, and Dive Recipes include: Applebee's Quesadillas; Denny's Moons Over My Hammy; Bennigan's Cookie Mountain Sundae; The Olive Garden Toscana Soup; The Cheesecake Factory Bruschetta; T.G.I.Friday's Nine-Layer Dip; Pizza Hut Original Stuffed Crust Pizza; Chi-Chi's Nachos Grande, and many more

Binding Type: Paperback
Publisher: Plume Books
Published: 06/01/1997
ISBN: 9780452275874
Pages: 336
Weight: 0.79lbs
Size: 9.06h x 5.98w x 0.86d

Review Citations: Booklist 03/15/1997 pg. 1217
Publishers Weekly 05/05/1997 pg. 203