First issued in 1948, when soulless minute steaks and quick casseroles were becoming the norm, The Unprejudiced Palate inspired a seismic culinary shift in how America eats. Written by a food-loving immigrant from Tuscany, this memoir-cum-cookbook articulates the Italian American vision of the good life: a backyard garden, a well-cooked meal shared with family and friends, and a passion for ingredients and cooking that nourish the body and the soul.

Binding Type: Paperback
Publisher: Random House Group
Published: 08/09/2005
ISBN: 9780812971552
Pages: 272
Weight: 0.50lbs
Size: 8.28h x 6.28w x 0.62d

Review Citations: Booklist 09/15/2005 pg. 17