Savor the flavor of America's favorite seafood in The Ultimate Shrimp Book.

Dive into this collection of more than 650 shrimp recipes. Whether you love shrimp fried, steamed, baked, broiled, or grilled, in mole sauce, cream sauce, cocktail sauce, peanut sauce, or garlic sauce, crispy, crunchy, tender, hot, or cold, you're about to fall in love with shrimp all over again. Rediscover the classics like shrimp r moulade or go cutting edge with sweet and spicy black pepper caramel shrimp. Try shrimp twists on familiar international favorites like paprikash and vindaloo. And don't forget the crowd pleasers like shrimp nachos and popcorn shrimp. For a formal dinner, a quick family meal, or a tasty snack, The Ultimate Shrimp Book has the perfect shrimp recipe for every occasion.

Binding Type: Paperback
Publisher: William Morrow & Company
Published: 03/19/2002
ISBN: 9780060934163
Pages: 264
Weight: 0.99lbs
Size: 9.21h x 7.51w x 0.77d

Review Citations: Publishers Weekly 02/18/2002 pg. 92
Booklist 04/15/2002 pg. 1372
New York Times 06/02/2002 pg. 21