Getting the hang of making haggis or the knack of preparing knockwurst isn't nearly as tough as is commonly believed. The Sausage-Making Cookbook explains this traditional kitchen craft and shows exactly how to go about it. Step-by-step instructions, 300 recipes, and tips on equipment help make beginners into masters of the sausage-making art.

Binding Type: Paperback
Publisher: Stackpole Books
Published: 02/01/2018
ISBN: 9780811736473
Pages: 192
Weight: 0.60lbs
Size: 8.90h x 6.00w x 0.40d