The classic pesto mixture of basil, garlic, olive oil, nuts, and Parmesan cheese is a popular favorite, but why stop at basil? Unlock the full potential of pesto by introducing into the mix other delicious herbs, including rosemary, mint, parsley, thyme, tarragon, and cilantro. This diverse collection of recipes for fresh pestos, pastes, and pur es takes inspiration from cultures beyond Italy, with international delights such as Moroccan Chermoula, Brazilian Tempero Pur e, and Peanut-Cilantro Pesto. In addition to 49 pesto recipes, 67 creative recipes for cooking with pesto show off how versatile these simple sauces can be.

Binding Type: Paperback
Publisher: Storey Publishing
Published: 04/17/2018
ISBN: 9781612127651
Pages: 224
Weight: 1.15lbs
Size: 8.40h x 6.50w x 0.70d

Review Citations: Booklist 02/01/2018 pg. 10
Library Journal 04/15/2018 pg. 87