In this splendid cookbook, bicultural cook Sandra Gutierrez blends ingredients, traditions, and culinary techniques, creatively marrying the diverse and delicious cuisines of more than twenty Latin American countries with the beloved food of the American South. The book has beautiful illustrations and features 150 original recipes, a handy glossary, a section on how to navigate a Latin tienda, and a guide to ingredient sources.

Binding Type: Paperback
Publisher: University of North Carolina Press
Published: 08/01/2025
ISBN: 9781469692074
Pages: 320
Weight: 1.36lbs
Size: 8.27h x 7.64w x 0.80d