Add some French flair to your everyday cooking with these modern takes on classic French dishes!
As a French girl who loves to share her national cuisine, popular food blogger G?raldine Leverd (@la.cuisine.de.geraldine) has made it her mission to teach others how to make delicious and inspiring home-cooked meals using French cooking methods. In
The New French Kitchen, Geraldine
demystifies French cooking with delectable yet easy-to-make recipes that have a little twist, or je ne sais quoi.
Say
au revoir to being intimidated by French cooking and learn how to add
sure-to-be-new-favorite recipes to your rotation, including quiches; salads; appetizers; soups; meat, fish, and vegetarian mains; and desserts. In
The New French Kitchen, you'll find:
- Over 70 brand-new recipes
- Twists on French classics, lesser-known French recipes, and G?raldine's own French-inspired creations
- How to stock your modern French pantry
- Recipes for cooks of all levels that feature fresh, easy-to-find ingredients and plenty of vegetarian options
- Flexible recipes for brunches, lunches, dinners, and special occasions
- A stunning photo accompanying every recipe
- Beautiful binding, including a wibalin cover and a ribbon marker for fashionable flair
Thoughtfully curated, vibrantly delicious, and, most importantly, accessible, these recipes are your roadmap to mastering the art of new French cooking.
Binding Type: Hardcover
Publisher: Rock Point
Published: 04/01/2025
ISBN: 9781577154754
Pages: 200
Weight: 1.98lbs
Size: 10.25h x 8.25w x 0.75d
