One of our foremost authorities on Mediterranean, North African, and Italian cooking, Claudia Roden brings her incomparable authenticity, vision, and immense knowledge to bear in The Food of Spain. The James Beard Award-winning author of the classic cookbooks A Book of Middle Eastern Food and A Book of Jewish Food now graces food lovers with the definitive cookbook on the Spanish cuisine, illustrated with dozens of gorgeous full-color photographs that capture the color and essence of this wonderfully vibrant nation and its diverse people, traditions, and culture.


Binding Type: Hardcover
Publisher: Ecco Press
Published: 06/07/2011
ISBN: 9780061969621
Pages: 624
Weight: 4.75lbs
Size: 10.40h x 8.70w x 2.40d
Award: IACP Crystal Whisk Award - Winner

Review Citations: New York Times Book Review 06/05/2011 pg. 12
Shelf Awareness 11/22/2011