Written with the most exotic wild game and fish in mind, this unusual collection features delicious, original recipes designed to please any meat lover's palate, including:
- Deer, wild boar, buffalo, and bear
- Pheasant, quail, and partridge
- Saltwater and freshwater catch
- Rubs, relishes, and marinades
- Trimmings and desserts
Expert author Karen Eagle also reveals the secrets of cooking wild game, from the various techniques for preparing it (such as roasting and smoking) to substitutions that really work. With
The Everything Wild Game Cookbook, it's not just same-old, same-old for supper any more
Binding Type: Paperback
Publisher: Everything
Published: 07/13/2006
ISBN: 9781593375454
Pages: 307
Weight: 1.05lbs
Size: 9.10h x 7.90w x 1.00d
