With advice from author, chef and outdoorsman Monte Burch you can impress your family and friends by making all types of sausages in the comfort of your own kitchen.
In an easy to follow manner, Burch explains how to make sausages using wild game and store-bought meats like pork, chicken, and beef. Learn to make all sorts of delicious variations, including:
- Bratwurst
- Bologna
- Pepperoni
- Salami
- Liver
- Smoked sausages
- And much more
With his advice, you can perfect and master the art of making sausage at home and be the envy of the neighborhood.
Binding Type: Paperback
Publisher: Skyhorse Publishing
Published: 03/09/2011
ISBN: 9781616081287
Pages: 240
Weight: 1.55lbs
Size: 9.20h x 6.40w x 0.80d
