Learn how to preserve a summer day -- in batches -- from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time? With more than 150 easy-to-follow recipes for jams, sauces, vinegars, chutneys, and more, you'll enjoy a pantry stocked with the tastes of summer year-round.

Binding Type: Paperback
Publisher: Storey Publishing
Published: 08/15/2002
ISBN: 9781580174589
Pages: 352
Weight: 1.65lbs
Size: 8.96h x 7.66w x 0.91d

Review Citations: Library Journal 02/01/2014 pg. 40