In addition to understanding basic pastry methods and techniques, pastry chefs must also master the basic - formulas, - or recipes, that underlie their craft (for example, puff pastry, which can be used to create everything from turnovers and napoleons to brie en cro te). This book brings together close to 200 baking and pastry formulas in a single, indispensable reference.

Binding Type: Paperback
Publisher: Wiley
Published: 09/23/2002
ISBN: 9780471405252
Pages: 336
Weight: 1.28lbs
Size: 9.34h x 6.12w x 0.82d