Uncover Ohio's scrumptious culinary secrets in 100 recipes from the Buckeye State's best chefs, from summer succotash, savory goetta, and cracker-crusted walleye to butternut squash bisque, hazelnut brownies, and buckeye pie. Clear, easy-to-follow recipes are complemented by mouthwatering color photographs of every dish. Sample Ohio's finest foods in your home kitchen

Binding Type: Hardcover
Publisher: Farcountry Press
Published: 03/27/2018
ISBN: 9781560376903
Pages: 176
Weight: 2.15lbs
Size: 10.10h x 8.70w x 0.90d