From lake trout and walleye, duck, and venison, to farm-fresh pork, vegetables, and cheese curds, to wild rice, raspberries, and craft beer, celebrate the bounty of Minnesota's local foods in 100 recipes from the state's best restaurants, cafes, diners, and bistros. Compiled by native Minnesotan, "That Food Girl," Betsy Nelson. Clear, easy-to follow recipes are complemented by mouthwatering full-color photographs.

Binding Type: Hardcover
Publisher: Farcountry Press
Published: 09/27/2016
ISBN: 9781560376552
Weight: 2.15lbs
Size: 10.10h x 8.70w x 0.90d