Swedish Cakes and Cookies has become a modern classic since it was first published in 1945. Modernized and improved over the years, today's full-color edition, with beautiful photographs of each recipe, contains nearly 300 recipes. Some, such as Berry Muffins, Coconut Macaroons, Linzer Torte, and Jelly Doughnuts, may be familiar, while others, such as German Lemon Cake, Almond Meringues, Truffle Tarts, and Toffee Crunch Torte, are deliciously unique. Gluten-free, egg-free, and sugar-free recipes ensure that this book is accessible to all dessert lovers. Beginners and experts will be reminded that baking is both easy and enjoyable when they read the practical advice and step-by-step instructions in each section. Swedish Cakes and Cookies is an essential resource for any home baker, and for anyone who loves to meet with friends for coffee and cake.

Binding Type: Hardcover
Publisher: Skyhorse Publishing
Published: 06/17/2008
ISBN: 9781602392625
Pages: 188
Weight: 1.14lbs
Size: 8.31h x 6.47w x 0.72d

Review Citations: Publishers Weekly 03/17/2008 pg. 66
Booklist 05/01/2008 pg. 63