Return to the Rivers is an incredible collection of recipes, photos, and memories as a means to preserve and share the sacred foodways, values, and simple gifts of friendship that the Himalayan people bestowed Khanna. Exploring the regions the great Himalayas directly touch upon Bhutan, Nepal, Tibet, Northern India, Myanmar, Western China, Pakistan Khanna was met with immeasurable kindness and hospitality. The dishes are beautifully simple and appealing, such as Eggplant Fritters with Ginger, Spinach and Cheese Momos, Chile-Scallion Buckwheat Noodles, Nepalese Black Lentils and Rice, Burmese Fish Noodle Soup, Pressed Rice with Yogurt and Almonds, and Tibetan Scallion Pancakes. Nominated for both a James Beard Award and the IACP Cookbook Award."

Binding Type: Hardcover
Publisher: Lake Isle Press
Published: 12/07/2013
ISBN: 9781891105531
Pages: 444
Weight: 3.52lbs
Size: 9.38h x 9.07w x 1.43d
Award: James Beard Foundation Book Awards - Nominee
Award: IACP Crystal Whisk Award - Finalist