Have you longed for foods from a French p tisserie but couldn't find anything gluten-free? Have you looked for French pastry cookbooks and are unsatisfied with the gluten-free selections? If so, this is the book for you P tisserie Gluten Free has instructions on the art of French pastry so you can have your own p tisserie at home. This cookbook makes French gluten-free delightful pastries possible.
The beautiful photographs help bakers as they work through the recipes.
P tisserie Gluten Free presents some of the most difficult treats to make without gluten: classic French pastries. The Table of Contents includes:
- PREFACE: A Baker's Craft
- INTRODUCTION: French Pastries Made Gluten-Free
- Chapter One: Ingredients, Equipment, Sources
- Chapter Two: French Pastry Basic Recipes
- Chapter Three: Cookies
- Chapter Four: Tarts
- Chapter Five: Cakes
- Chapter Six: Meringues
- Chapter Seven: Cream Puff Pastries
- Chapter Eight: Brioche
- Chapter Nine: Flaky Pastries
Written with careful detail and a warm and welcoming manner, Patricia Austin shares her wisdom on French baking in this wonderful cookbook that will pleasantly surprise the fiercest gluten-free skeptics.
Binding Type: Hardcover
Publisher: Skyhorse Publishing
Published: 02/07/2017
ISBN: 9781510712928
Pages: 344
Weight: 2.50lbs
Size: 9.10h x 7.90w x 1.10d
