With a population of barely one million people, Rhode Island has a surprising number of local dishes, food traditions, and culinary terms that are unique to the state. Author Linda Beaulieu explores the food of Rhode Island, especially in and around Providence, and discusses how such a small state can have so many big flavors.

Binding Type: Paperback
Publisher: Globe Pequot Press
Published: 11/01/2005
ISBN: 9780762731374
Pages: 272
Weight: 1.21lbs
Size: 7.73h x 8.62w x 0.72d