Almost all recipes in this book entail preparing a few ingredients beforehand, placing these in the power pressure cooker and pressing a few buttons. The machine does all the hard work. And because this machine has pressure cooking.
Here is a preview of what you will learn when you download your copy today:
- Breakfast
- Soups
- Stews
- Chowders and chilis
- Red meat dishes
- Poultry and pork dishes
- Vegetable dishes
- Desserts
- Pressure cooking explained
- Pressure cooking benefits
- Pressure cooking tips to keep in mind
- Pressure cooker recipes: meat dishes
- Pressure cooker recipes - fish and seafood dishes
- Much, much more
Both stove-top and electric cookers have their pros and cons, and this book will help you decide which is best for you. You'll get a walkthrough on how to use the cooker, and how to keep it clean and functional.
Binding Type: Paperback
Publisher: Sharon Lohan
Published: 03/25/2021
ISBN: 9781990334245
Pages: 198
Weight: 0.60lbs
Size: 9.00h x 6.00w x 0.42d