Learn to make frozen yogurt at home that's just as light, smooth, and delightful as what you buy. You'll use Greek yogurt as a base and a basic ice cream machine to make these 56 flavor recipes that range from traditional to artisanal, including black cherry vanilla, toasted coconut, peach Melba, chai spice, watermelon, maple bacon, chocolate malted, pistachio, and browned butter pecan. An additional 50 recipes for treats like blueberry sugar cookie sandwiches, brownie baked Alaska, Neapolitan semifreddo, cinnamon bun pops, and salted caramel swirl bonbons ensure this is the sweetest guide ever to making and enjoying frozen yogurt.

Binding Type: Paperback
Publisher: Storey Publishing
Published: 05/29/2018
ISBN: 9781612128801
Pages: 176
Weight: 0.90lbs
Size: 8.90h x 7.00w x 0.40d

Review Citations: Library Journal 02/15/2018 pg. 81