A flavor-packed collection of 65 recipes from the trio behind the premier pops stand in the country, People's Pops.

In 2008, three old friends had a hunch that the world deserved a better ice pop. Every summer since, New York City's been taken by storm with out-of-the-box flavors like Raspberries & Basil, Peach & Bourbon, and Cantaloupe & Tarragon from People's Pops. Now, the People behind the phenomenon share their DIY ethos in a breezy cookbook that teaches how to pair ingredients, balance sweetness, and explore fruits (and vegetables and herbs )--in simple recipes that work with standard ice pop molds or improvised ones. With a chapter devoted to shave ice plus recipes for grownup boozy pops sprinkled throughout, People's Pops proves itself top of the pops.

Binding Type: Hardcover
Publisher: Ten Speed Press
Published: 06/05/2012
ISBN: 9781607742111
Pages: 128
Weight: 1.05lbs
Size: 7.42h x 8.27w x 0.63d

Review Citations: Library Journal 04/15/2012 pg. 96
New York Times Book Review 06/03/2012 pg. 13
Shelf Awareness 06/15/2012