For those who want to connect with Jewish culinary history while following a plant-based diet, Nosh offers more than 80 recipes that can be served at shabbat, holidays, and even better, every day.

"Micah shares a culturally inclusive, plant-based, and most importantly, DELICIOUS take on the foods of her beloved Jewish heritage." --Adeena Sussman, from the foreword of Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine

Food is a central part of Jewish culture, and those who don't connect with the foods of yesterday may feel as though a part of their heritage is missing. Nosh is the cookbook for the modern Jewish kitchen, drawing inspiration from history through a 21st century lens.

With the rise in plant-based eating across the globe, Nosh is an ideal guide for those looking to connect with and share their Judaism in a way that feels authentic in today's landscape. The cookbook features:
- A comprehensive recipe collection spanning from breakfast and brunch right through to delectable desserts.
- 80+ plant-based recipes including Savory Pulled Mushroom and Tofu "Brisket," Chickpea and Olive Shakshuka, and more.
- Stunning food photography, kitchen glimpses, and enlightening sidebars on the history of Jewish culinary traditions.

Author, food writer, and registered dietician Micah Siva hopes to inspire meals not only for the holidays, but for the simple joy of elevating beloved Jewish flavors into everyday life.

Binding Type: Hardcover
Publisher: Collective Book Studio
Published: 03/05/2024
ISBN: 9781685553272
Pages: 256
Weight: 1.30lbs
Size: 9.50h x 7.50w x 0.67d