A cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully.

Pandan leaves meet pomegranate seeds, star anise meets sumac, and miso meets molasses in this collection of 120 new recipes from Yotam Ottolenghi's restaurant.

In collaboration with Nopi's head chef Ramael Scully, Yotam's journey from the Middle East to the Far East is one of big and bold flavors, with surprising twists along the way.

Binding Type: Hardcover
Publisher: Ten Speed Press
Published: 10/20/2015
ISBN: 9781607746232
Pages: 352
Weight: 3.40lbs
Size: 10.70h x 7.90w x 1.20d

Review Citations: Library Journal 09/15/2015 pg. 100
Publishers Weekly 09/21/2015
Booklist 10/15/2015 pg. 12
New York Times Book Review 12/06/2015 pg. 21