Main Ingredients
agave nectar, oat
flour, almond/rice/
coconut milk, olive oil
"Lauren has put together a very informative and appealing book that anyone who loves creative, healthy cuisine will love whether you can or cannot do wheat and dairy. A broad range of recipes from simple and earthy to sexy and decadent "
ERIC TUCKER
EXECUTIVE CHEF OF MILLENNIUM RESTAURANT
Binding Type: Hardcover
Publisher: iUniverse
Published: 07/09/2009
ISBN: 9781440144707
Pages: 340
Weight: 1.44lbs
Size: 9.02h x 5.98w x 0.88d
