This redesigned version of Mr Todiwala's Bombay from TV chef Cyrus Todiwala incorporates the best of both classic and modern Indian cuisine. To Cyrus, Mumbai will always be Bombay: the jostling, colorful city of his childhood and the land that cultivated his passion for food. Join Cyrus and his wife Pervin on a bustling culinary jaunt around one of the world's most exciting and mysterious places. Feast on moreish jumping chicken samosas from street vendors, succulent hot and spicy tiger prawns, tender lamb cooked with sizzling Indian Puy lentils, and homemade golden Pooris that will melt in your mouth. Learn how to make fragrant sweet desserts, authentic-tasting curries, delicate chutneys, and some of the most delicious treats known to mankind. Set against the backdrop of stunning on-location photographs, Mr Todiwala's Bombay is a charming celebration of Indian food.

Binding Type: Hardcover
Publisher: Hardie Grant Books
Published: 11/07/2023
ISBN: 9781784886646
Pages: 224
Weight: 2.15lbs
Size: 9.80h x 7.60w x 1.00d