This is a book of European tantalizing, delicious breads and soup recipes not found in Charel Scheele's first book, Old World Breads. The instructions are easy to read and follow. The introductions to each recipe are fun to read and give interesting background information about different cultures. This is a book for anyone, whether they are interested in cooking or not, as it gives a flavor of the Old Continent in our imaginations.

Binding Type: Paperback
Publisher: Writer's Showcase Press
Published: 03/16/2001
ISBN: 9780595161225
Pages: 144
Weight: 0.51lbs
Size: 9.20h x 6.08w x 0.40d