Choosing to be alcohol-free is becoming more and more popular, and the range of non-alcoholic drink options is growing steadily in the stores. But many of us are still in doubt when it comes to combining drinks with food. Water, juice, or possibly non-alcoholic beer are probably the options most of us who prefer not to imbibe finally choose. But when you have dinner, these options may not feel as exciting as a well-chosen wine, and are they really always the perfect choice?

Water, juice, tea, kombucha, lemonade, and non-alcoholic beer and wine--everything has a place on the dinner table if you only know what drink you should choose for what kind of food, and in Mocktails, Richard Man will help you choose the right one. In this book, you'll find inspiration and recipes for making non-alcoholic beverages, ranging from a play on the classic mojito to simple flavored waters, all by juicing the freshest ingredients or building up a new drink with non-alcoholic options. In addition, you'll learn what drinks and flavors pair best with which foods, in order to make the best combinations and get the most out of your meal.

From simple, five-minute recipes to complicated, but elegant cocktails, Mocktails will teach you everything you could want to know about combining delicious food and drink--no alcohol required. As Richard says: "Beverages served with food should match the food, regardless of alcohol content. It's] so simple."

Binding Type: Paperback
Publisher: Racehorse
Published: 05/28/2019
ISBN: 9781631584695
Pages: 176
Weight: 1.20lbs
Size: 9.00h x 7.00w x 0.60d