Bringing together authentic recipes from Italy, Greece, Provence, northern Africa, and the Middle East, DK's Mediterranean Cookbook gives cooks the necessary tools to recreate the flavors of the Mediterranean in their own homes.

Fresh, healthy, and easy to make, the Mediterranean Cookbook contains more than 300 recipes, from Citrus Lamb Tagine and Leek Moussaka to Panzanella and Tzatziki.

Whether it's the food of Tuscany, Provence, the Greek Islands, Morocco, or Spain, DK's Mediterranean Cookbook is a wonderful resource for families that want to eat fresh, fast, and healthy.

Binding Type: Hardcover
Publisher: DK Publishing (Dorling Kindersley)
Published: 03/31/2014
ISBN: 9781465417619
Pages: 320
Weight: 4.30lbs
Size: 11.00h x 9.30w x 1.50d

Review Citations: Library Journal 06/15/2014 pg. 116