Make extraordinary homemade wines from everything but grapes In this refreshingly unique take on winemaking, Patti Vargas and Rich Gulling offer 125 recipes for unusual wines made from herbs, fruits, flowers, and honey. Learn to use ingredients from your farmers' market, grocery store, or even your own backyard to make deliciously fermented drinks. Lemon-Thyme Metheglin, Rose Hip Melomel, and Pineapple-Orange Delight are just the beginning of an unexplored world of delightfully natural wild wines. Cheers

Binding Type: Paperback
Publisher: Storey Publishing
Published: 01/08/1999
ISBN: 9781580171823
Pages: 169
Weight: 0.66lbs
Size: 9.14h x 6.06w x 0.45d