Perennially popular pies get a fresh and indulgent twist by social media superstar and cook, food stylist, and photographer Linda Lomelino.

Discover the glorious possibilities of the humble pie. From the tart and fruity to the luscious and gooey, Lomelino's Pies offers a delicious range of sweet pastries. World-renowned baker and food photographer Linda Lomelino presents a rich variety of pies, galettes, tarts, and more--from Peach and Strawberry Pie with Brown Butter to Nut and Caramel Pie; Hand Pies with Pears and Ginger; Fig Tart with Mascarpone, Rosemary, and Walnuts; and S'mores Pie. With lessons on making pie dough, forming decorative tops, and determining the best glaze, and with base recipes for pastries, sauces, and toppings, this book will help you perfect the art of pie.

Binding Type: Hardcover
Publisher: Roost Books
Published: 10/24/2017
ISBN: 9781611804560
Pages: 144
Weight: 1.30lbs
Size: 10.20h x 7.90w x 0.60d

Review Citations: Library Journal 01/01/2018