This is the first true entry-level bread-baking cookbook, from Josey Baker (that's his real name!), a former science teacher turned San Francisco baking sensation. Josey Baker Bread combines step-by-step lessons with more than 100 photographs, offering easy-to-follow guidance for aspiring bakers. Recipes start with the basic formula for making bread--requiring little more than flour, water, time, and a pan--and build in depth and detail as the user progresses to more complex loaves, including Josey's cult favorite Dark Mountain Rye. With chapters dedicated to pizza, pocketbreads, and treats, Josey's playful, encouraging tone makes for a fun read full of great advice for bakers of all levels.

Binding Type: Hardcover
Publisher: Chronicle Books
Published: 04/15/2014
ISBN: 9781452113685
Pages: 224
Weight: 1.65lbs
Size: 9.10h x 7.60w x 0.90d

Review Citations: Publishers Weekly 03/17/2014
Shelf Awareness 06/10/2014