A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011.

In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city--with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same year--Tamimi on the Arab east side and Ottolenghi in the Jewish west. This stunning cookbook offers 120 recipes from their unique cross-cultural perspective, from inventive vegetable dishes to sweet, rich desserts. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; in Jerusalem, he and Tamimi have collaborated to produce their most personal cookbook yet.

Binding Type: Hardcover
Publisher: Ten Speed Press
Published: 10/16/2012
ISBN: 9781607743941
Pages: 320
Weight: 3.04lbs
Size: 10.89h x 7.47w x 1.39d
Award: James Beard Foundation Book Awards - Winner
Award: IACP Crystal Whisk Award - Winner
Award: IACP Crystal Whisk Award - Winner
Award: IACP Crystal Whisk Award - Finalist
Award: IACP Crystal Whisk Award - Finalist

Review Citations: Publishers Weekly 07/16/2012 pg. 164
Booklist 10/01/2012 pg. 22
Library Journal 10/15/2012 pg. 96
Shelf Awareness 12/07/2012
Library Journal 07/01/2015 pg. 39