From "a great teacher and truly a master technician" (Julia Child), a new cookbook full of faster-than-ever food, including dozens of elegant "minute" recipes

Jacques Pépin Fast Food My Way was an immediate sensation, captivating cooks and critics, who called it "fabulous," "chic," and "elegant." Now America's first and most enduring celebrity chef does himself one better, with recipes that are faster, fresher, and easier than ever. Only Jacques could have come up with dishes so innovative and uncomplicated.

"Minute recipes" Nearly no-cook recipes fit for company: Cured Salmon Morsels, Glazed Sausage Bits

Smashing appetizers: Scallop Pancakes, zipped together in a blender (10 minutes)

Almost instant soups: Creamy Leek and Mushroom Soup (7 minutes)

Fast, festive dinners: Stuffed Pork Fillet on Grape Tomatoes (18 minutes)

Stunning desserts: Mini Almond Cakes in Raspberry Sauce (15 minutes)

Binding Type: Hardcover
Publisher: Harvest Publications
Published: 08/12/2008
ISBN: 9780618142330
Pages: 256
Weight: 1.85lbs
Size: 9.24h x 7.48w x 0.86d
Award: Gourmand World Cookbook Awards (USA Only) - Winner

Review Citations: Publishers Weekly 05/19/2008 pg. 50
Library Journal Prepub Alert 06/15/2008 pg. 49
Library Journal 09/15/2008 pg. 81