**WINNER: 2020 GOURMAND WORLD COOKBOOK AWARD, LOCAL REGION - CANADA**
In Island Vegan, Newfoundland's original trailblazing vegan chef, Marian Frances White, returns with over 100 beautiful and utterly mouth-watering, plant-based recipes. Using readily available ingredients with a blend of local and international flavours, Marian provides everything you need, whether you're a committed vegan or just starting out. Here you'll find soups, salads, sauces, smoothies, pastries, pancakes, main dishes, delectable desserts, and much more. And there are full-colour photographs to help you create the perfect setting. The culmination of over forty years of exquisite, tried-and-tested vegan cooking, every recipe in Island Vegan is health conscious, environmentally sound, and absolutely delicious!

Binding Type: Paperback
Publisher: Breakwater Books
Published: 12/01/2019
ISBN: 9781550817652
Pages: 264
Weight: 1.45lbs
Size: 9.90h x 7.90w x 0.70d