Skip to content
  • Podcast
  • Microcast
  • Books
  • Context
  • Search
    • Podcast Programs
      • Chapters
      • Engaging the World
      • How + Why
      • Medium History
      • The Fire Problem
      • Without...
    • Podcast Series
      • Adjust Accordingly
      • Eichler Sessions
      • Environmental Justice
      • Ethnic Studies
      • Gender and Sexuality
      • Love of Food
      • Placing Equity into Practice
      • Science + Technology
      • Significance of Race
      • Sounds + Stories
      • The Grammar
    • Book Collections
      • Arts
      • Biography + Memoir
      • Business + Education
      • Children
      • Comics + Graphic Novels
      • Cooking
      • History
      • Poetry
      • Science + Technology
      • Young Adult
    • Book Lists
      • Children Bestsellers
      • Fiction Bestsellers
      • Nonfiction Bestsellers
      • Book Awards
      • Indie Next List
      • Indie Next List for Kids
  • Sign in
0

Past ForwardPast Forward

  • Podcast
  • Microcast
  • Books
  • Context
  • Search
    • Podcast Programs
      • Chapters
      • Engaging the World
      • How + Why
      • Medium History
      • The Fire Problem
      • Without...
    • Podcast Series
      • Adjust Accordingly
      • Eichler Sessions
      • Environmental Justice
      • Ethnic Studies
      • Gender and Sexuality
      • Love of Food
      • Placing Equity into Practice
      • Science + Technology
      • Significance of Race
      • Sounds + Stories
      • The Grammar
    • Book Collections
      • Arts
      • Biography + Memoir
      • Business + Education
      • Children
      • Comics + Graphic Novels
      • Cooking
      • History
      • Poetry
      • Science + Technology
      • Young Adult
    • Book Lists
      • Children Bestsellers
      • Fiction Bestsellers
      • Nonfiction Bestsellers
      • Book Awards
      • Indie Next List
      • Indie Next List for Kids

Your cart

Intro to Food: College Edition by Lacombe, M. J.

Intro to Food: College Edition

Intro to Food: College Edition

M. J. Lacombe

$22.95

$19.51

 
 
This item is a recurring or deferred purchase. By continuing, I agree to the cancellation policy and authorize you to charge my payment method at the prices, frequency and dates listed on this page until my order is fulfilled or I cancel, if permitted.

Intro to Food: Your Practical Handbook for Conquering the Kitchen


Equip your college student with the ultimate kitchen survival guide, designed to transform their culinary fears into cooking confidence. Intro to Food is a caring, friendly, and educational companion that empowers young adults to embrace their independence and master the kitchen with ease. This essential handbook is packed with helpful advice, practical tips, and a touch of humor, making it the perfect gift for students starting their culinary journey.


Inside Intro to Food, you'll find comprehensive resources that turn any kitchen newbie into a confident cook. The guide begins with the fundamentals, introducing "The 10 Essential Tools to Kickstart a Kitchen." These are the must-have items every beginner needs to tackle any recipe with confidence. From pots and pans to knives and spatulas, we break down the essential tools and explain their uses, ensuring your student starts with a solid foundation.


Next, we delve into "10 Must-Have Pantry Staples to Cook from Scratch." Stocking a pantry can be overwhelming, but we simplify the process by highlighting the versatile ingredients that can create a variety of delicious dishes. With these staples on hand, your student will be ready to whip up meals without constant trips to the store.


But the heart of Intro to Food lies in its "10 Fool-Proof Recipes that Transform into 50+ Delicious Dishes." These recipes are designed to be adaptable, offering numerous variations and creative twists. Each recipe is beginner-friendly, with clear instructions and helpful tips to ensure success every time. From breakfast to dinner, and everything in between, your student will learn to cook meals that are not only tasty but also nourishing.


Loaded with resources to make cooking a breeze, Intro to Food includes practical advice on meal planning, grocery shopping, and kitchen organization. The guide is sprinkled with humor and encouragement, making the learning process enjoyable and stress-free.


Whether your student is living on campus or in their first apartment, Intro to Food is the perfect companion to help them conquer the kitchen. Give them the gift of confidence, independence, and culinary skills that will last a lifetime.



Binding Type: Hardcover
Publisher: Top999, LLC
Published: 08/01/2024
ISBN: 9798218452094
Pages: 174
Weight: 0.89lbs
Size: 9.00h x 6.00w x 0.44d

Mission

Past Forward is a public service dedicated to educational accessibility.

Podcast

Listen to episodes on our website, Apple, Spotify, or wherever you podcast.

Books

Search millions of discounted books with next business day shipping in the US.

Information

To learn more, please visit Context, Disclaimers, Policies, Terms, and Privacy Choices.

© 2014-2025 Past Forward