How to Boil an Egg, is a collection of simple and unusual recipes for cooking eggs from Rose Bakery. Eggs are one of the most complete and nourishing of ingredients, and this book shows how tasty and versatile they can be.

Binding Type: Hardcover
Publisher: Phaidon Press
Published: 02/12/2013
ISBN: 9780714862415
Pages: 136
Weight: 1.94lbs
Size: 11.16h x 8.40w x 0.78d

Review Citations: Publishers Weekly 02/18/2013
Library Journal 03/15/2013 pg. 122