This invaluable guide shows you exactly how to grow, harvest, process, store, and cook nine of the most common whole grains: wheat, corn, barley, millet, oats, rice, rye, spelt, and quinoa. Cultivating these crops is surprisingly easy, and it takes less space than you might imagine -- with just 1,000 square feet, for example, you can grow enough wheat for 50 loaves of fresh bread. The book includes delicious, simple recipes for cooking with whole grains (whether you grow them yourself or not) and features a gorgeous cover by renowned artist Nikki McClure that makes the book a wonderful gift for all the gardeners and cooks on your list.

Binding Type: Paperback
Publisher: Storey Publishing
Published: 08/05/2009
ISBN: 9781603421539
Pages: 167
Weight: 0.75lbs
Size: 8.84h x 7.08w x 0.45d

Review Citations: Scitech Book News 12/01/2009 pg. 119