You'll find it simple to add the flavors of the Old -- and New -- South with the step-by-step instructions designed for the home kitchen. Recipes from the Great Chefs in Atlanta, Miami, Tampa, Charleston, Memphis, Birmingham, Orlando, Louisville, New Orleans, Savannah, Pawleys Island, Nashville, Amelia Island, Durham, and 16 other Southern cities in 9 states.

Binding Type: Hardcover
Publisher: Cumberland House Publishing
Published: 08/01/1997
ISBN: 9781888952452
Pages: 224
Weight: 1.39lbs
Size: 9.52h x 7.48w x 0.78d