In From the Land of Nightingales and Roses, Iranian food blogger and home cook, Maryam Sinaiee, takes us through a full year in the Persian kitchen. Each seasonal chapter offers up delicious recipes alongside insights into the festivals, traditions and rituals that color day-to-day life in this region. From spring through to winter, Maryam offers the reader a true taste of real Persian cooking--Lamb and Eggplant Stew, Baked Fish with Tamarind, and Rosewater Ice Cream with Pistachios. Full of flavor, history and culture, Maryam's recipes are a wonderful introduction to the varied and delectable cuisine of this region. Colorful, stunning photography evoking the vibrancy and romance of the country will bring Iran into your home and make you fall in love with this unique way to cook and enjoy food.

Binding Type: Hardcover
Publisher: Interlink Books
Published: 09/25/2018
ISBN: 9781623719678
Pages: 320
Weight: 2.60lbs
Size: 9.70h x 7.80w x 1.30d

Review Citations: Publishers Weekly 09/17/2018
Foreword 10/26/2018
Booklist 12/01/2018 pg. 10