Gluten-Free Lifestyle Made Easy, Exciting and Fun!

Discover how much variety you can ENJOY on a gluten-free diet so that you never feel deprived again.

Your guide to eating healthy and gluten-free while keeping your taste buds satisfied!

Whether you are gluten-free living or not, this collection of snack recipes will inspire you to widen your own repertoire of foods you consume. When we eat a variety of ingredients from different sources, we improve our nutrition and wellbeing and keep our gut healthy. Put on your favourite apron and get ready to enjoy the gluten-free snack foods you can actually eat!

This cookbook includes up-to 60 gluten-free / coeliac friendly recipes, enclosed in three categories

Sweet Snacks:

when following a gluten-free diet, there are still some quick sweet snacks you can put together. All the recipes included in this book could be eaten by non-gluten-free individuals so there really is no need to be making different recipes for everyone!

Savoury Snacks:

There really is no need to miss out on the usual savoury snacks that you would normally enjoy when you're following a gluten-free diet.

Energy Snacks:

When we need a snack, our body is crying out for energy or fuel so sometimes we need to fill it with good ingredients, especially if you have been training or using a lot of physical energy.

Now put on your favourite apron and get ready to enjoy the gluten-free snack foods you can actually eat!

Binding Type: Paperback
Publisher: Kira Gluten-Free Recipes
Published: 08/14/2020
ISBN: 9781800950160
Pages: 176
Weight: 0.71lbs
Size: 9.00h x 6.00w x 0.48d