Deviled eggs are not just for summer picnics, now you can enjoy America's beloved appetizer year round with Kathy Casey's 50 fabulous recipes. Deviled eggs are always a party favorite, and the first thing to fly off the table.
D'Lish Deviled Eggs both pays homage to the classic deviled egg and dishes up creative, modern takes on tradition. And this isn't just a recipe book; its pages are packed full with everything from how to make superb hard-cooked eggs every time, to filling and garnishing picture-perfect stuffed eggs.
Grandma's Old-Fashioned Deviled Eggs are sure to bring back fond memories of family gatherings, while inspired offerings like
"California Roll" Deviled Eggs and
Two-Bite "Carbonara" Deviled Duck Eggs add a delicious start to any dinner party. Kicky
Devilish Green Eggs & Ham or
Dirty Martini Deviled Eggs make perfect cocktail cohorts.
With recipe suggestions for tasty parties and seasonal and holiday pairings,
D'Lish Deviled Eggs is the ultimate kitchen companion for dishing up America's favorite appetizer. Chock-full of fab tips, from the history of deviled eggs to collecting vintage plateware, this book will definitely "egg you on" to head to the kitchen and get crackin'!
A classy little guide to a classy little dish,
D'Lish Deviled Eggs will open up a whole new world of ways to jazz up these one-bite wonders!
Binding Type: Hardcover
Publisher: Andrews McMeel Publishing
Published: 02/05/2013
ISBN: 9781449427504
Pages: 160
Weight: 1.05lbs
Size: 8.10h x 6.20w x 0.70d
Review Citations: Library Journal 03/15/2013 pg. 122
