From the Atlantic Ocean to well-tended organic farms, Maine offers some of the best raw materials for rustic, hearty cuisine. Add the independent spirit and quiet humor of the people and it becomes apparent why chefs, fisherman, and artisans are drawn to the state. Their fierce pride, respect for the land, and lack of pretension are recognizable ingredients in the food they produce, from fresh lobster to blueberry pancakes. Dive in to the salty personality of Maine's cuisine

Binding Type: Paperback
Publisher: Storey Publishing
Published: 05/15/2006
ISBN: 9781580178419
Pages: 288
Weight: 1.86lbs
Size: 9.20h x 7.68w x 0.73d

Review Citations: Publishers Weekly 03/13/2006 pg. 58
Library Journal 05/15/2006 pg. 124