From Unmi Abkin and Roger Taylor, owners of the popular western Massachusetts restaurant Coco and The Cellar Bar, come the secrets to creating bold, balanced dishes built on the foundational flavors of Asian cooking in the home kitchen.

Binding Type: Hardcover
Publisher: Storey Publishing
Published: 10/29/2019
ISBN: 9781635861587
Pages: 176
Weight: 1.32lbs
Size: 8.10h x 8.00w x 0.70d

Review Citations: Publishers Weekly 09/02/2019
Booklist 11/01/2019 pg. 11
Shelf Awareness 11/12/2019