Cuisine and Culture presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affected and defined the culinary traditions of different societies. Witty and engaging, Civitello shows how history has shaped our diet--and how food has affected history. Prehistoric societies are explored all the way to present day issues such as genetically modified foods and the rise of celebrity chefs. Civitello's humorous tone and deep knowledge are the perfect antidote to the usual scholarly and academic treatment of this universally important subject.

Binding Type: Paperback
Publisher: Wiley
Published: 03/29/2011
ISBN: 9780470403716
Pages: 448
Weight: 1.27lbs
Size: 9.00h x 6.00w x 1.00d